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Candlelit plate of spiced lamb with herb emulsion on a dark stone table

Twenty-two years on the same street

Green&Gates

Modern Indian Kitchen

4.9from 2,043 reviews across Tripadvisor, OpenTable, Facebook

Northern Quarter · Open today 12:00–23:30

From the kitchen

Signature dishes

Six plates that have stayed on the menu because taking them off caused complaints.

Charred paneer tikka skewers with red peppers on a dark plate

Smoked Paneer Tikka

£9.50

House-set paneer marinated 12 hours in hung yoghurt, ajwain and Kashmiri chilli, finished over charcoal with blistered Ramiro peppers.

VegetarianGluten-freeMedium

Contains: Milk · May contain: Mustard · Verified 2026-06-02

Reserve
Charred tandoori lamb chops on slate with lime wedges

Charcoal Lamb Chops

£16

Herdwick lamb cutlets, 24-hour green-chilli and mint marinade, cooked in the tandoor and served with burnt lime and pickled onion.

Gluten-freeHot

Contains: Milk · May contain: Nuts · Verified 2026-06-02

Reserve
Butter chicken curry in a copper bowl with cream swirl

Old Delhi Butter Chicken

£17.50

Tandoor-cooked thigh in a tomato gravy cooked down for six hours with kasuri methi, finished with cream and a spoon of white butter.

Gluten-freeMild

Contains: Milk, Nuts (cashew) · Verified 2026-06-02

Reserve
Saffron biryani steaming in a copper handi

Hyderabadi Dum Biryani

£19

Aged basmati layered raw with marinated meat, sealed with dough and cooked on dum for 40 minutes. Saffron, fried shallot, mint.

Medium

Allergen info not yet provided — please ask staff before ordering.

Reserve
Black dal makhani in a dark bowl with a butter swirl

Black Dal, 24 Hours

£12

Urad dal simmered overnight over low heat with tomato and ginger, enriched at service with butter and a little cream.

VegetarianGluten-freeMild

Contains: Milk · Verified 2026-06-02

Reserve

What guests say

“Twenty years of eating here and the black dal has never once been off. Still the best table in the Northern Quarter.”

Verified · Reviewer on Tripadvisor · 2026-04-11

4.9 Tripadvisor · 1,042 reviews

4.8 OpenTable · 613 reviews

4.9 Facebook · 388 reviews

Long candlelit banquet table set with Indian dishes in copper serveware

Catering & events

We cook for two hundred, too

Weddings, corporate lunches and private dining from £28–£34 per guest. A named chef replies within 2 working hours, 7 days a week.

Two rooms

Where we are

Northern Quarter

14 Tib Street, Northern Quarter, Manchester M4 1SH

The original 2003 dining room. 62 covers, open kitchen counter seats six and is bookable for the chef's tasting only.

Didsbury

203 Burton Road, West Didsbury, Manchester M20 2LN

Opened 2019. Garden room seats 24 and is the branch used for private hire; step-free access from Burton Road.

Points earned at either branch spend at both — £1 spent is 1 point on The Gates Table.